• Clean and inspect all fruits and vegetable regardless of where you purchased or gathered.
  • Wash and scrub with clean running water.
  • Cook, boil or steam at or above 165 degrees, snails, crabs,frogs, prawns, shrimp and opae.
  • Do not slice into produce until after it has been thoroughly cleaned.
  • We recommend that all curly kale be cooked or baked.
  • Hard freeze fruits and peeled bananas.
  • Drink only filtered potable water.
  • Do not drink unfiltered catchment water.
  • Do not drink from hose valves.
  • Wash cutting surfaces daily, regularly clean reuseable produce bags.
  • If in doubt, throw it out.
  • Wash pet bowls regularly and bring them inside at night to protect from slug infestation.

Saturday is ‘set a trap day’

Sunday is ‘check the traps day’

Monday is ‘share the news day’

Tuesday is ‘prep the food day’

Wednesday is ‘hide-n-seek day’